Winery SchroederAlpataco Chardonnay Select
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpataco Chardonnay Select from the Winery Schroeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpataco Chardonnay Select of Winery Schroeder in the region of Patagonia is a powerful.
Food and wine pairings with Alpataco Chardonnay Select
Pairings that work perfectly with Alpataco Chardonnay Select
Original food and wine pairings with Alpataco Chardonnay Select
The Alpataco Chardonnay Select of Winery Schroeder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, baeckeoffe with fish or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Schroeder's Alpataco Chardonnay Select.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 83 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
