Bodega NoemìaA Lisa Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The A Lisa Semillon of the Bodega Noemìa is in the top 80 of wines of Patagonia.
Wine flavors and olphactive analysis
On the nose the A Lisa Semillon of Bodega Noemìa in the region of Patagonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with A Lisa Semillon
Pairings that work perfectly with A Lisa Semillon
Original food and wine pairings with A Lisa Semillon
The A Lisa Semillon of Bodega Noemìa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of rice croquettes with salmon, cuttlefish in sauce or tiramisu (original recipe).
Details and technical informations about Bodega Noemìa's A Lisa Semillon.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of A Lisa Semillon from Bodega Noemìa are 2015, 2012, 2010, 2019 and 2018.
Informations about the Bodega Noemìa
The Bodega Noemìa is one of of the world's greatest estates. It offers 8 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
