Bodega NoemìaA Lisa Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The A Lisa Semillon of the Bodega Noemìa is in the top 80 of wines of Patagonia.
Wine flavors and olphactive analysis
On the nose the A Lisa Semillon of Bodega Noemìa in the region of Patagonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with A Lisa Semillon
Pairings that work perfectly with A Lisa Semillon
Original food and wine pairings with A Lisa Semillon
The A Lisa Semillon of Bodega Noemìa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, chicken tagine with apricots and almonds or king's cake with frangipane.
Details and technical informations about Bodega Noemìa's A Lisa Semillon.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of A Lisa Semillon from Bodega Noemìa are 2015, 2012, 2010, 2019 and 2018.
Informations about the Bodega Noemìa
The Bodega Noemìa is one of of the world's greatest estates. It offers 8 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
