Bodega NoemìaJ. Alberto
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The J. Alberto of the Bodega Noemìa is in the top 20 of wines of Rio Negro.
Taste structure of the J. Alberto from the Bodega Noemìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Alberto of Bodega Noemìa in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the J. Alberto of Bodega Noemìa in the region of Patagonia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with J. Alberto
Pairings that work perfectly with J. Alberto
Original food and wine pairings with J. Alberto
The J. Alberto of Bodega Noemìa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, lamb tagine with prunes or teriyaki chicken.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of J. Alberto from Bodega Noemìa are 2022, 2021, 2020, 2019 and 2018.
Informations about the Bodega Noemìa
The Bodega Noemìa is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
