Bodega NoemìaJ. Alberto
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The J. Alberto of the Bodega Noemìa is in the top 20 of wines of Rio Negro.
Taste structure of the J. Alberto from the Bodega Noemìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Alberto of Bodega Noemìa in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the J. Alberto of Bodega Noemìa in the region of Patagonia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with J. Alberto
Pairings that work perfectly with J. Alberto
Original food and wine pairings with J. Alberto
The J. Alberto of Bodega Noemìa matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, lamb tagine with honey and dried fruits or lemon chicken.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of J. Alberto from Bodega Noemìa are 2022, 2021, 2020, 2019 and 2018.
Informations about the Bodega Noemìa
The Bodega Noemìa is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
The wine region of Rio Negro is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega Noemìa or the Domaine Bodega Noemìa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rio Negro are Malbec, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rio Negro often reveals types of flavors of cream, raisin or forest floor and sometimes also flavors of balsamic, cedar or anise.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
