Winery Humberto CanaleCentenium
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Centenium of the Winery Humberto Canale is in the top 5 of wines of Rio Negro.
Food and wine pairings with Centenium
Pairings that work perfectly with Centenium
Original food and wine pairings with Centenium
The Centenium of Winery Humberto Canale matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, cajun jumbalaya rice or rabbit with chorizo.
Details and technical informations about Winery Humberto Canale's Centenium.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Centenium from Winery Humberto Canale are 2009, 2008, 0
Informations about the Winery Humberto Canale
The Winery Humberto Canale is one of of the world's greatest estates. It offers 82 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
