Bodega del Fin del Mundo - Reserva Cabernet Sauvignon

Bodega del Fin del MundoReserva Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Cabernet Sauvignon of Bodega del Fin del Mundo is a red wine from the region of Patagonia.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Cabernet Sauvignon from the Bodega del Fin del Mundo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Bodega del Fin del Mundo's Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Cabernet Sauvignon - 2018
In the top 100 of of Patagonia wines
Average rating: 411110
Reserva Cabernet Sauvignon - 2017
In the top 100 of of Patagonia wines
Average rating: 3.911110
Reserva Cabernet Sauvignon - 2016
In the top 100 of of Patagonia wines
Average rating: 3.71110.50
Reserva Cabernet Sauvignon - 2015
In the top 100 of of Patagonia wines
Average rating: 3.71110.50
Reserva Cabernet Sauvignon - 2014
In the top 100 of of Patagonia wines
Average rating: 3.71110.50
Reserva Cabernet Sauvignon - 2013
In the top 100 of of Patagonia wines
Average rating: 3.61110.50
Reserva Cabernet Sauvignon - 2012
In the top 100 of of Patagonia wines
Average rating: 3.61110.50

The best vintages of Reserva Cabernet Sauvignon from Bodega del Fin del Mundo are 2018, 2005, 2017, 2016 and 2015.

Informations about the Bodega del Fin del Mundo

The winery offers 106 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Patagonia

The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.

Top wine Patagonia
In the top 3500 of of Argentina wines
In the top 150 of of Patagonia wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Patagonia

Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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