Bodega del Fin del MundoLa Poderosa Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Poderosa Viognier from the Bodega del Fin del Mundo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Poderosa Viognier of Bodega del Fin del Mundo in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Poderosa Viognier of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with La Poderosa Viognier
Pairings that work perfectly with La Poderosa Viognier
Original food and wine pairings with La Poderosa Viognier
The La Poderosa Viognier of Bodega del Fin del Mundo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, red mullet, mackerel, tuna, salmon sushi or shrimp marinade.
Details and technical informations about Bodega del Fin del Mundo's La Poderosa Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Poderosa Viognier from Bodega del Fin del Mundo are 2018, 2016, 2006, 2015 and 2010.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
