Bodega del Fin del MundoLa Poderosa Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Poderosa Viognier from the Bodega del Fin del Mundo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Poderosa Viognier of Bodega del Fin del Mundo in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Poderosa Viognier of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with La Poderosa Viognier
Pairings that work perfectly with La Poderosa Viognier
Original food and wine pairings with La Poderosa Viognier
The La Poderosa Viognier of Bodega del Fin del Mundo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, red tuna steak provençal style or white beans with tomato (italy).
Details and technical informations about Bodega del Fin del Mundo's La Poderosa Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Poderosa Viognier from Bodega del Fin del Mundo are 2018, 2016, 2006, 2015 and 2010.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
