Bodega del Fin del MundoPostales Oak Aged Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Postales Oak Aged Chardonnay from the Bodega del Fin del Mundo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Postales Oak Aged Chardonnay of Bodega del Fin del Mundo in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Postales Oak Aged Chardonnay of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of oak.
Food and wine pairings with Postales Oak Aged Chardonnay
Pairings that work perfectly with Postales Oak Aged Chardonnay
Original food and wine pairings with Postales Oak Aged Chardonnay
The Postales Oak Aged Chardonnay of Bodega del Fin del Mundo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, salmon steaks with lentils or ham and comté quiche.
Details and technical informations about Bodega del Fin del Mundo's Postales Oak Aged Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Postales Oak Aged Chardonnay from Bodega del Fin del Mundo are 2012, 0
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
