Bodega del Fin del MundoBrut Nature Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Brut Nature Pinot Noir
Pairings that work perfectly with Brut Nature Pinot Noir
Original food and wine pairings with Brut Nature Pinot Noir
The Brut Nature Pinot Noir of Bodega del Fin del Mundo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, bare-assed cockerel (ardennes) or blood duck (tour d'argent).
Details and technical informations about Bodega del Fin del Mundo's Brut Nature Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Nature Pinot Noir from Bodega del Fin del Mundo are 0, 2008
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
