Bodega del Fin del MundoPostales Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Postales Cabernet Sauvignon from the Bodega del Fin del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Postales Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Postales Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Postales Cabernet Sauvignon
Pairings that work perfectly with Postales Cabernet Sauvignon
Original food and wine pairings with Postales Cabernet Sauvignon
The Postales Cabernet Sauvignon of Bodega del Fin del Mundo matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, tajine of mutton or cantonese rice.
Details and technical informations about Bodega del Fin del Mundo's Postales Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Postales Cabernet Sauvignon from Bodega del Fin del Mundo are 2017, 2018, 2016, 2014 and 2015.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
