Bodega del Fin del MundoSingle Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Cabernet Sauvignon of the Bodega del Fin del Mundo is in the top 50 of wines of Patagonia.
Taste structure of the Single Vineyard Cabernet Sauvignon from the Bodega del Fin del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Cabernet Sauvignon
The Single Vineyard Cabernet Sauvignon of Bodega del Fin del Mundo matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, moroccan tagine with lamb and cardoons or thai rice, asian style.
Details and technical informations about Bodega del Fin del Mundo's Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Cabernet Sauvignon from Bodega del Fin del Mundo are 2009, 2015, 0, 2013
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's greatest estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
