The Winery Camino de Los 7 Lagos is one of the best wineries to follow in Patagonia.. It offers 9 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Winery Camino de Los 7 Lagos wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camino de Los 7 Lagos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camino de Los 7 Lagos wines with technical and enological descriptions.
How Winery Camino de Los 7 Lagos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta carbonara a la flo without egg or lamb mice confit in port wine.
On the nose the red wine of Winery Camino de Los 7 Lagos. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Camino de Los 7 Lagos. is a powerful.
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec.
The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The zone is closer to the Andes Mountains than to the Atlantic Ocean, but is at a much lower altitude than its northern cousin of Mendoza, averaging about 300m (1,000ft) above sea level.
Patagonia is a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of Warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop RichVarietal character while retaining acidity.
Patagonia has gained recognition within the wine world due to the two viticultural regions located in its northern section: the more-established Rio Negro and the newer, still developing Neuquen.
Wines from these two zones are traditionally more European in style than those from the Central and northern regions of Argentina, as a result of the areas' cooler climate and higher latitude. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region's iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region's climate.
How Winery Camino de Los 7 Lagos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, baked cod portuguese style or tuna, pepper and tomato quiche.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camino de Los 7 Lagos.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
