Winery Camino de Los 7 LagosGran Reserva Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Red Blend from the Winery Camino de Los 7 Lagos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Red Blend of Winery Camino de Los 7 Lagos in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Red Blend
Pairings that work perfectly with Gran Reserva Red Blend
Original food and wine pairings with Gran Reserva Red Blend
The Gran Reserva Red Blend of Winery Camino de Los 7 Lagos matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), tagliatelle with seafood and saffron cream or osso bucco of lamb.
Details and technical informations about Winery Camino de Los 7 Lagos's Gran Reserva Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gran Reserva Red Blend from Winery Camino de Los 7 Lagos are 2012, 2010, 0
Informations about the Winery Camino de Los 7 Lagos
The Winery Camino de Los 7 Lagos is one of of the world's greatest estates. It offers 9 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
