The Bodega del Desierto is one of the world's great estates. It offers 34 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Bodega del Desierto wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega del Desierto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega del Desierto wines with technical and enological descriptions.
How Bodega del Desierto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, rabbit with cider and mushrooms or roast duck with cider sauce.
On the nose the red wine of Bodega del Desierto. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or black fruits. In the mouth the red wine of Bodega del Desierto. is a powerful.
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec.
The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The zone is closer to the Andes Mountains than to the Atlantic Ocean, but is at a much lower altitude than its northern cousin of Mendoza, averaging about 300m (1,000ft) above sea level.
Patagonia is a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of Warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop RichVarietal character while retaining acidity.
Patagonia has gained recognition within the wine world due to the two viticultural regions located in its northern section: the more-established Rio Negro and the newer, still developing Neuquen.
Wines from these two zones are traditionally more European in style than those from the Central and northern regions of Argentina, as a result of the areas' cooler climate and higher latitude. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region's iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region's climate.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, chinese fondue or quiche with bacon and gruyère cheese.
On the nose the white wine of Bodega del Desierto. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Bodega del Desierto. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with mixed vegetables, wild boar bourguignon or seafood risotto.
On the nose the sweet wine of Bodega del Desierto. often reveals types of flavors of tree fruit.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, baeckeoffe with fish or quiche with leeks and fresh salmon from flo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Bodega del Desierto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, turkey stuffed with chestnuts or wild boar ragout with kriek.
On the nose the pink wine of Bodega del Desierto. often reveals types of flavors of red fruit.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega del Desierto.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
