The Bodega del Desierto is one of the world's great estates. It offers 34 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Bodega del Desierto wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega del Desierto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega del Desierto wines with technical and enological descriptions.
How Bodega del Desierto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, cassoulet of yesteryear or turnip confit with parma cheese.
On the nose the red wine of Bodega del Desierto. often reveals types of flavors of oaky, vegetal or dried fruit and sometimes also flavors of black fruit, red fruit or bramble. In the mouth the red wine of Bodega del Desierto. is a powerful.
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec.
The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The zone is closer to the Andes Mountains than to the Atlantic Ocean, but is at a much lower altitude than its northern cousin of Mendoza, averaging about 300m (1,000ft) above sea level.
Patagonia is a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of Warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop RichVarietal character while retaining acidity.
Patagonia has gained recognition within the wine world due to the two viticultural regions located in its northern section: the more-established Rio Negro and the newer, still developing Neuquen.
Wines from these two zones are traditionally more European in style than those from the Central and northern regions of Argentina, as a result of the areas' cooler climate and higher latitude. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region's iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region's climate.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), spaghetti with tuna (real italian recipe) or leek, goat cheese and bacon quiche.
On the nose the white wine of Bodega del Desierto. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Bodega del Desierto. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken ballotine with ham and mushrooms, rabbit in white wine (casserole) or parsley knives.
On the nose the sweet wine of Bodega del Desierto. often reveals types of flavors of tree fruit.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Bodega del Desierto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, leek and salmon lasagna or goat cheese and bacon quiche.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Bodega del Desierto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, nanie's diced ham quiche or rabbit marinated with herbs and mustard.
On the nose the pink wine of Bodega del Desierto. often reveals types of flavors of red fruit.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega del Desierto.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
