Bodega del DesiertoMia Pinot Noir Blanc de Noir Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mia Pinot Noir Blanc de Noir Extra Brut
Pairings that work perfectly with Mia Pinot Noir Blanc de Noir Extra Brut
Original food and wine pairings with Mia Pinot Noir Blanc de Noir Extra Brut
The Mia Pinot Noir Blanc de Noir Extra Brut of Bodega del Desierto matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), spanish paella or rabbit fillet with mustard.
Details and technical informations about Bodega del Desierto's Mia Pinot Noir Blanc de Noir Extra Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mia Pinot Noir Blanc de Noir Extra Brut from Bodega del Desierto are 0
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's great estates. It offers 36 wines for sale in the of La Pampa to come and discover on site or to buy online.
The wine region of La Pampa
Patagonian Argentine region with dry, cool climate whipped by Andean winds, ~280 ha of vines and growing. Malbec is the signature red (~50% of plantings) with intense blackberry, plum, violet and peppery notes, round tannins and deep fruit. Firm Cabernet Sauvignon with blackcurrant and supple Merlot complement. Fine Pinot Noir with cherry, strawberry and vanilla, acidity driven by southern coolness.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
