Bodega del Desierto25 Chardonnay
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 25 Chardonnay from the Bodega del Desierto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25 Chardonnay of Bodega del Desierto in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the 25 Chardonnay of Bodega del Desierto in the region of Patagonia often reveals types of flavors of tree fruit.
Food and wine pairings with 25 Chardonnay
Pairings that work perfectly with 25 Chardonnay
Original food and wine pairings with 25 Chardonnay
The 25 Chardonnay of Bodega del Desierto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, tunisian bricks or quiche without pastry.
Details and technical informations about Bodega del Desierto's 25 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 25 Chardonnay from Bodega del Desierto are 2019, 2015, 2013, 2018 and 0.
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's great estates. It offers 36 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
