Bodega del Desierto25/5 Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 25/5 Cabernet Franc
Pairings that work perfectly with 25/5 Cabernet Franc
Original food and wine pairings with 25/5 Cabernet Franc
The 25/5 Cabernet Franc of Bodega del Desierto matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), ollada (catalonia) or saddle of venison with fresh cream.
Details and technical informations about Bodega del Desierto's 25/5 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 25/5 Cabernet Franc from Bodega del Desierto are 2009, 0
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's great estates. It offers 36 wines for sale in the of La Pampa to come and discover on site or to buy online.
The wine region of La Pampa
Patagonian Argentine region with dry, cool climate whipped by Andean winds, ~280 ha of vines and growing. Malbec is the signature red (~50% of plantings) with intense blackberry, plum, violet and peppery notes, round tannins and deep fruit. Firm Cabernet Sauvignon with blackcurrant and supple Merlot complement. Fine Pinot Noir with cherry, strawberry and vanilla, acidity driven by southern coolness.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
