
Bodega del Fin del MundoVentus Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Ventus Red Blend from the Bodega del Fin del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventus Red Blend of Bodega del Fin del Mundo in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventus Red Blend of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Ventus Red Blend
Pairings that work perfectly with Ventus Red Blend
Original food and wine pairings with Ventus Red Blend
The Ventus Red Blend of Bodega del Fin del Mundo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta with cherry tomatoes or shoulder of lamb boulangère.
Details and technical informations about Bodega del Fin del Mundo's Ventus Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ventus Red Blend from Bodega del Fin del Mundo are 2007, 2001, 2009, 2008 and 2006.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














