The Winery Achala is one of the best wineries to follow in La Pampa.. It offers 2 wines for sale in of La Pampa to come and discover on site or to buy online.
Looking for the best Winery Achala wines in La Pampa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achala wines with technical and enological descriptions.
How Winery Achala wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, tuna, pepper and tomato quiche or pizza with artichoke hearts and goat cheese.
In the mouth the white wine of Winery Achala. is a powerful with a nice freshness.
The wine region of La Pampa is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega del Desierto or the Domaine Bodega del Desierto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of La Pampa are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of La Pampa often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
In the mouth of La Pampa is a powerful. We currently count 5 estates and châteaux in the of La Pampa, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of La Pampa go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of La Pampa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achala.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
