The Winery Saldungaray is one of the best wineries to follow in Buenos Aires.. It offers 7 wines for sale in of Buenos Aires to come and discover on site or to buy online.
Looking for the best Winery Saldungaray wines in Buenos Aires among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saldungaray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saldungaray wines with technical and enological descriptions.
How Winery Saldungaray wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, tartiflette or confit sausages.
In the mouth the red wine of Winery Saldungaray. is a .
The wine region of Buenos Aires is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Piccolo Banfi or the Domaine Puerta del Abra produce mainly wines red, white and pink. The most planted grape varieties in the region of Buenos Aires are Malbec, Petit Verdot and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Buenos Aires is a powerful.
We currently count 6 estates and châteaux in the of Buenos Aires, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Buenos Aires go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Saldungaray wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, pork chops with curry and honey or pheasant in a casserole with white wine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Saldungaray wines pair with each other generally quite well with dishes such as recipes .
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Winery Saldungaray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, sea sauerkraut with white wine or creamy tomato squid.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Buenos Aires? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saldungaray.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
