Winery SaldungarayVentania Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ventania Pinot Noir of the Winery Saldungaray is in the top 40 of wines of Buenos Aires.
Taste structure of the Ventania Pinot Noir from the Winery Saldungaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventania Pinot Noir of Winery Saldungaray in the region of Patagonia is a with a nice freshness.
Food and wine pairings with Ventania Pinot Noir
Pairings that work perfectly with Ventania Pinot Noir
Original food and wine pairings with Ventania Pinot Noir
The Ventania Pinot Noir of Winery Saldungaray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), roast veal with mustard cream or my mother's rabbit.
Details and technical informations about Winery Saldungaray's Ventania Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ventania Pinot Noir from Winery Saldungaray are 2013, 2015
Informations about the Winery Saldungaray
The Winery Saldungaray is one of of the world's greatest estates. It offers 7 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
The wine region of Buenos Aires is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Piccolo Banfi or the Domaine Puerta del Abra produce mainly wines red, white and pink. The most planted grape varieties in the region of Buenos Aires are Malbec, Petit Verdot and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Buenos Aires is a powerful.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
