
Winery SaldungarayVentania Rosado
This wine generally goes well with
The Ventania Rosado of the Winery Saldungaray is in the top 40 of wines of Buenos Aires.

Details and technical informations about Winery Saldungaray's Ventania Rosado.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Ventania Rosado from Winery Saldungaray are 0
Informations about the Winery Saldungaray
The Winery Saldungaray is one of of the world's greatest estates. It offers 7 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.









