Al Este Bodega y ViñedosTerrasabbia Reserva Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Terrasabbia Reserva Malbec of the Al Este Bodega y Viñedos is in the top 40 of wines of Buenos Aires.
Food and wine pairings with Terrasabbia Reserva Malbec
Pairings that work perfectly with Terrasabbia Reserva Malbec
Original food and wine pairings with Terrasabbia Reserva Malbec
The Terrasabbia Reserva Malbec of Al Este Bodega y Viñedos matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot roast, couscous without couscous maker or savoy soup.
Details and technical informations about Al Este Bodega y Viñedos's Terrasabbia Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Terrasabbia Reserva Malbec from Al Este Bodega y Viñedos are 0
Informations about the Al Este Bodega y Viñedos
The Al Este Bodega y Viñedos is one of of the world's greatest estates. It offers 12 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
