Al Este Bodega y ViñedosTerrasabbia Reserva Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
The Terrasabbia Reserva Malbec of the Al Este Bodega y Viñedos is in the top 40 of wines of Unknow region.
Food and wine pairings with Terrasabbia Reserva Malbec
Pairings that work perfectly with Terrasabbia Reserva Malbec
Original food and wine pairings with Terrasabbia Reserva Malbec
The Terrasabbia Reserva Malbec of Al Este Bodega y Viñedos matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fricandeaux german style, beef fajitas or basque lasagne.
Details and technical informations about Al Este Bodega y Viñedos's Terrasabbia Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Al Este Bodega y Viñedos
The Al Este Bodega y Viñedos is one of of the world's greatest estates. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
