The Winery Puerta del Abra is one of the best wineries to follow in Buenos Aires.. It offers 4 wines for sale in of Buenos Aires to come and discover on site or to buy online.
Looking for the best Winery Puerta del Abra wines in Buenos Aires among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puerta del Abra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puerta del Abra wines with technical and enological descriptions.
How Winery Puerta del Abra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), penne with smoked salmon and crème fraiche or festive sea pot.
The wine region of Buenos Aires is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Piccolo Banfi or the Domaine Puerta del Abra produce mainly wines red, white and pink. The most planted grape varieties in the region of Buenos Aires are Malbec, Petit Verdot and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Buenos Aires is a powerful.
We currently count 6 estates and châteaux in the of Buenos Aires, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Buenos Aires go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Planning a wine route in the of Buenos Aires? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puerta del Abra.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
