The Winery Sexto Sentido is one of the largest wineries in the world. It offers 10 wines for sale in of Buenos Aires to come and discover on site or to buy online.
Looking for the best Winery Sexto Sentido wines in Buenos Aires among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sexto Sentido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sexto Sentido wines with technical and enological descriptions.
How Winery Sexto Sentido wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, pastillas with lamb and apricots or carrot soup with curry and coconut milk.
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
How Winery Sexto Sentido wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Buenos Aires? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sexto Sentido.
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
