Winery Fincas del LimayHuellas del Limay Reserva Malbec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Huellas del Limay Reserva Malbec of the Winery Fincas del Limay is in the top 10 of wines of Patagonia.
Taste structure of the Huellas del Limay Reserva Malbec from the Winery Fincas del Limay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huellas del Limay Reserva Malbec of Winery Fincas del Limay in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Huellas del Limay Reserva Malbec
Pairings that work perfectly with Huellas del Limay Reserva Malbec
Original food and wine pairings with Huellas del Limay Reserva Malbec
The Huellas del Limay Reserva Malbec of Winery Fincas del Limay matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, sri lankan lamb rolls (mutton rolls) or potato and bacon omelette.
Details and technical informations about Winery Fincas del Limay's Huellas del Limay Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Huellas del Limay Reserva Malbec from Winery Fincas del Limay are 2015, 2017, 2014, 2012
Informations about the Winery Fincas del Limay
The Winery Fincas del Limay is one of of the world's greatest estates. It offers 10 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).