Winery ChacraMainqué Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Mainqué Pinot Noir Rosé of the Winery Chacra is in the top 80 of wines of Patagonia.
Wine flavors and olphactive analysis
On the nose the Mainqué Pinot Noir Rosé of Winery Chacra in the region of Patagonia often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Mainqué Pinot Noir Rosé
Pairings that work perfectly with Mainqué Pinot Noir Rosé
Original food and wine pairings with Mainqué Pinot Noir Rosé
The Mainqué Pinot Noir Rosé of Winery Chacra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, stuffed mushrooms or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Chacra's Mainqué Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mainqué Pinot Noir Rosé from Winery Chacra are 2013, 2011, 2014, 2017 and 2016.
Informations about the Winery Chacra
The Winery Chacra is one of of the world's greatest estates. It offers 19 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
