Winery Patritti - Primogénito Extra Brut

Winery PatrittiPrimogénito Extra Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primogénito Extra Brut of Winery Patritti is a sparkling wine from the region of Patagonia.
This wine generally goes well with

Details and technical informations about Winery Patritti's Primogénito Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Last vintages of this wine

Primogénito Extra Brut - 2014
In the top 100 of of Patagonia wines
Average rating: 3.411100
Primogénito Extra Brut - 0
In the top 100 of of Patagonia wines
Average rating: 3.51110.50

The best vintages of Primogénito Extra Brut from Winery Patritti are 0, 2014

Informations about the Winery Patritti

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Patagonia

The Winery Patritti is one of of the world's great estates. It offers 25 wines for sale in the of Patagonia to come and discover on site or to buy online.

Top wine Patagonia
In the top 15000 of of Argentina wines
In the top 600 of of Patagonia wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Patagonia

Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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