Winery Schroeder Saurus Select Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Saurus Select Sauvignon Blanc from the Winery Schroeder
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Saurus Select Sauvignon Blanc of Winery Schroeder in the region of Patagonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saurus Select Sauvignon Blanc of Winery Schroeder in the region of Patagonia often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Saurus Select Sauvignon Blanc
Pairings that work perfectly with Saurus Select Sauvignon Blanc
Original food and wine pairings with Saurus Select Sauvignon Blanc
The Saurus Select Sauvignon Blanc of Winery Schroeder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, vegan leek and tofu quiche or tomato and goat cheese patties.
Details and technical informations about Winery Schroeder's Saurus Select Sauvignon Blanc.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Saurus Select Sauvignon Blanc from Winery Schroeder are 2009, 2017, 2019, 2016 and 2014.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 71 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is Chile/south-region">South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, Dry Climate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
