Food and Wine Pairing with Espelette chilli pepper
Find the best food and wine pairings with Espelette chilli pepper as ingredients.
The best wines to pair with Espelette chilli pepper
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand Cru 'Goldert'Alsace, France
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. BolgheriToscane, Italy
- 6. Cachapoal ValleyCentral Valley, Chile
- 7. CaliforniaUnited States
- 8. CarmignanoToscane, Italy
- 9. EgerHungary
- 10. GalileeIsrael
- 11. MendozaArgentina
- 12. MoldavieMoldova
- 13. MoselGermany
- 14. PaarlWestern Cape, South Africa
- 15. Passito di PantelleriaSicile, Italy
- 16. PfalzGermany
- 17. Pouilly-FuméLoire Valley, France
- 18. RecasRomania
- 19. Recioto della ValpolicellaVénétie, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TokajHungary
- 25. TupungatoMendoza, Argentina
- 26. ValaisSwitzerland
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Espelette chilli pepper
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Espelette chilli pepper recipes
- Butter chicken or chicken makkhani (india)
- Chicken fajitas
- Chicken risotto with curry
- Chicken wrap
- Chicken curry (like in reunion island)
- Chicken tagine with olives and potatoes
- Chicken with green olives
- Chicken with olives in a couscousier
- Chicken with rice and curry cream
- Dal lentils with coconut milk
- Duck breast
- Gluten-free ham and olive cake
- Haddock with curry cream
- Japanese curry
- Kimo (malagasy dish with beef)
- Lamb tagine with honey and onions
- Macaroonade from sète
- Monkfish with curry
- Moroccan chicken tagine
- Navarin of lamb
- Pakistani rice (biryani)
- Pasta with shrimp
- Penne à la toscane
- Provencal bourride
- Raw salmon marinade with vinegars
- Rib steak, tomato sauce, peppers.
- Rougail of knackis
- Rougail sausage
- Royal couscous
- Saka-saka
- Scallops with coconut cream
- Scallops with cream
- Sheep's feet with mountain honey
- Spicy chicken and mustard pie
- Tajine with preserved lemons or chicken m'chermel (morocco)
- Wok of shrimps with vegetables
- Coconut chicken and curry
- Express seafood spaghetti
- Fish and shrimp curry
- Sun wheat
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