Food and Wine Pairing with Espelette chilli pepper
Find the best food and wine pairings with Espelette chilli pepper as ingredients.
The best wines to pair with Espelette chilli pepper
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Espelette chilli pepper
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Espelette chilli pepper recipes
- Braised chicken and plantains
- Butternut soufflé
- Chicken colombo
- Chicken colombo (west indies)
- Chicken curry samoussas
- Chicken leg with curry in the oven
- Chicken with green olives
- Coconut chicken
- Coral lentil dahl
- Coral lentil salad
- Couscous from the sea
- Crab matoutou
- Creole chipolatas
- Dab with coconut milk
- Fried chicken
- Indian style coral lentils
- Julienne fillets in coconut milk
- Kimo (malagasy dish with beef)
- Korma chicken (india)
- Lemon honey ginger chicken anne style
- Lentil soup with carrots and coconut milk
- Makrouna salsa (tunisian pastry)
- Original francesinha (portugal)
- Pad thai
- Panga curry
- Papillotes of swordfish with curry
- Pasta with broccoli
- Pizza with peppers and spicy chicken
- Red mullet, mackerel, tuna, salmon sushi
- Roast doe in the oven
- Seafood pastilla
- Shish taouk (grilled marinated chicken, lebanese recipe)
- Stuffed round zucchini
- Stuffed vine leaves (sarma)
- Traditional tunisian couscous
- Traditional lamb couscous (from algeria)
- Turkey paupiettes in poultry sauce
- White beans with tomato (italy)
- White cabbage gratin with curry
- Wok of shrimps with vegetables