Food and Wine Pairing with Espelette chilli pepper
Find the best food and wine pairings with Espelette chilli pepper as ingredients.
The best wines to pair with Espelette chilli pepper
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Espelette chilli pepper
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Espelette chilli pepper recipes
- Baeckeoffe with fish
- Baked falafels
- Beef ramen
- Chicken fajitas
- Chicken penne salad
- Chicken risotto with curry
- Chicken wrap
- Chicken and shrimp jambalaya
- Chicken breast with curry and mushrooms
- Chicken curry with coconut milk and cashew nuts
- Chicken in crapaudine
- Chicken legs and changing
- Chicken legs with peanut sauce
- Chicken on a bed of summer vegetables
- Chicken tagine with apricots
- Chicken tagine with lemon confit (marrakech style)
- Couscous
- Couscous without couscous maker
- Crab matoutou
- Curried veal roulades
- Fricassee of lambis
- Grilled tuna with mediterranean marinade
- Lomo saltado
- Loubia
- Mahi mahi curry with coconut milk
- Moroccan chicken tagine
- Moroccan veal tagine from hanane
- Panga curry
- Poultry in dakatine sauce
- Red mullet fillets in saffron sauce
- Red mullet, mackerel, tuna, salmon sushi
- Red wine fondue
- Rougail of knackis
- Royal couscous (lamb, chicken, merguez)
- Samoussa 3 reunionese cheeses
- Seafood pastilla
- Sheep's feet with mountain honey
- Steak tartare
- Coconut chicken and curry
- Sun wheat
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