Food and Wine Pairing with allspice
Find the best food and wine pairings with allspice as ingredients.
The best wines to pair with allspice
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with allspice
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with allspice recipes
- Banh mi sandwich
- Beef fajitas
- Chicken tajine with prunes
- Chicken and shrimp jambalaya
- Chicken curry, pineapple and coconut milk
- Chicken leg with curry in the oven
- Chicken tagine with olives and potatoes
- Coral lentil salad
- Couscous
- Couscous from the sea
- Creamy tomato squid
- Creole chipolatas
- Fried chicken
- Keftas tajine with eggs
- Lamb tagine with prunes and almonds
- Lemon honey ginger chicken anne style
- Lentil soup with carrots and coconut milk
- Mahi mahi curry with coconut milk
- Marinated tacaud fillets
- Monkfish with curry
- Papillotes of swordfish with curry
- Pasta with chicken and curry
- Pastilla with chicken (moroccan pie with brick sheets)
- Pizza with peppers and spicy chicken
- Provencal bourride
- Risotto venere with scallops
- Roast doe in the oven
- Royal couscous
- Saka-saka
- Salmon steak on a bed of leeks
- Shrimp and zucchini with curry and coconut milk
- Shrimp in hot sauce from cathylou
- Tagliatelle with shrimps
- Thai shrimp soup (tom yam goong)
- Traditional lamb couscous (from algeria)
- Traditional tagine (morocco)
- Tripe in the style of caen
- Veal tagine with preserved lemons and saffron
- Vegetarian paella
- Shrimp marinade