Food and Wine Pairing with peppers
Find the best food and wine pairings with peppers as ingredients.
The best wines to pair with peppers
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with peppers
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with peppers recipes
- Braised chicken and plantains
- Californian sushi (reverse maki)
- Chicken risotto with curry
- Chicken curry samoussas
- Chicken curry with coconut milk and cashew nuts
- Chicken on a bed of summer vegetables
- Chicken, mushroom and bacon pie
- Chinese noodles with shrimp
- Coconut chicken à la bellevilloise
- Courgette and bacon pie
- Couscous
- Creole chipolatas
- Fish with madras curry and coconut milk
- Fried chicken
- Garantita or karantita (algerian recipe)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gratin of chayotes
- Hawaiian pizza
- Homemade pork curry
- Indian style coral lentils
- Loubia
- Makrouna salsa (tunisian pastry)
- Marinade for chicken brochettes
- Monkfish with curry
- Moroccan kefta balls
- Pad thai
- Pakistani rice (biryani)
- Pasta with shrimp
- Penne à la toscane
- Real paella recipe from valencia
- Rib steak, tomato sauce, peppers.
- Shrimp and zucchini with curry and coconut milk
- Shrimp in coconut milk curry
- Silvia's quick wolf fillet
- Stuffed round zucchini
- Traditional lamb couscous (from algeria)
- Traditional tagine (morocco)
- Chicken tikka massala
- Express seafood spaghetti
- Sun wheat