Winery Lis FadisBergul Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bergul Bianco from the Winery Lis Fadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergul Bianco of Winery Lis Fadis in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bergul Bianco
Pairings that work perfectly with Bergul Bianco
Original food and wine pairings with Bergul Bianco
The Bergul Bianco of Winery Lis Fadis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, scallops or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Lis Fadis's Bergul Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lis Fadis
The Winery Lis Fadis is one of of the world's great estates. It offers 14 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
