The Winery Il Carpino of Unknow region

Winery Il Carpino - Exordium
The winery offers 26 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 484 of the estates of Unknow region.
It is located in Unknow region

The Winery Il Carpino is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Il Carpino wines

Looking for the best Winery Il Carpino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Carpino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Carpino wines with technical and enological descriptions.

The top white wines of Winery Il Carpino

Food and wine pairings with a white wine of Winery Il Carpino

How Winery Il Carpino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, spanish paella or magic wrap with steak and cheese.

Organoleptic analysis of white wines of Winery Il Carpino

On the nose the white wine of Winery Il Carpino. often reveals types of flavors of oaky, citrus fruit or red fruit and sometimes also flavors of dried fruit, tree fruit or vegetal. In the mouth the white wine of Winery Il Carpino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Il Carpino

  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.79/5
  • 2010With an average score of 3.78/5
  • 2012With an average score of 3.74/5
  • 2018With an average score of 3.73/5
  • 2016With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Il Carpino.

  • Malvasia
  • Sauvignon Blanc
  • Chardonnay
  • Tocai Friulano
  • Ribolla Gialla
  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Il Carpino

Food and wine pairings with a red wine of Winery Il Carpino

How Winery Il Carpino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, cannelloni with parma ham or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Il Carpino

In the mouth the red wine of Winery Il Carpino. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Il Carpino

  • 2007With an average score of 4.40/5
  • 2010With an average score of 4.40/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Il Carpino.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Il Carpino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Carpino.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Il Carpino and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.