Winery Il CarpinoVigna Runc Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Runc Ribolla Gialla from the Winery Il Carpino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Runc Ribolla Gialla of Winery Il Carpino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Runc Ribolla Gialla of Winery Il Carpino in the region of Friuli-Venezia Giulia often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Vigna Runc Ribolla Gialla
Pairings that work perfectly with Vigna Runc Ribolla Gialla
Original food and wine pairings with Vigna Runc Ribolla Gialla
The Vigna Runc Ribolla Gialla of Winery Il Carpino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, seafood pie or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Il Carpino's Vigna Runc Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Vigna Runc Ribolla Gialla from Winery Il Carpino are 2012, 2016, 2013, 2018 and 2017.
Informations about the Winery Il Carpino
The Winery Il Carpino is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
