The Winery Azienda Agricola S. Martino of Frioul-Vénétie Julienne

Winery Azienda Agricola S. Martino
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Frioul-Vénétie Julienne.
It is located in Frioul-Vénétie Julienne

The Winery Azienda Agricola S. Martino is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 0 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top Winery Azienda Agricola S. Martino wines

Looking for the best Winery Azienda Agricola S. Martino wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola S. Martino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola S. Martino wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola S. Martino

Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola S. Martino.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Winery Azienda Agricola S. Martino and wines from the region

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

London’s wine club 67 Pall Mall to release documentary film on sommelier Gérard Basset

Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.