Winery Il CarpinoVigna Runc Bianco Runc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Runc Bianco Runc from the Winery Il Carpino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Runc Bianco Runc of Winery Il Carpino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Runc Bianco Runc of Winery Il Carpino in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Vigna Runc Bianco Runc
Pairings that work perfectly with Vigna Runc Bianco Runc
Original food and wine pairings with Vigna Runc Bianco Runc
The Vigna Runc Bianco Runc of Winery Il Carpino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, blanquette of monkfish and scallops or stuffed pumpkin.
Details and technical informations about Winery Il Carpino's Vigna Runc Bianco Runc.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Vigna Runc Bianco Runc from Winery Il Carpino are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Il Carpino
The Winery Il Carpino is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
