Winery Il CarpinoMalvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia from the Winery Il Carpino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Il Carpino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia of Winery Il Carpino in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Il Carpino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, mussels with bleu de bresse or mushroom and bacon cake.
Details and technical informations about Winery Il Carpino's Malvasia.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Malvasia from Winery Il Carpino are 2010, 2012, 0, 2015 and 2011.
Informations about the Winery Il Carpino
The Winery Il Carpino is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
