Winery Il Carpino - Isonzo Friulano

Winery Il CarpinoIsonzo Friulano

The Isonzo Friulano of Winery Il Carpino is a white wine from the region of Friuli Isonzo of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Il Carpino's Isonzo Friulano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Informations about the Winery Il Carpino

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Friuli Isonzo in the region of Friuli-Venezia Giulia

The Winery Il Carpino is one of of the world's great estates. It offers 23 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6500 of of Friuli Isonzo wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Friuli Isonzo

DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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