
Winery Piera MartellozzoPerle di Piera Pink Pearl Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Perle di Piera Pink Pearl Rosé
Pairings that work perfectly with Perle di Piera Pink Pearl Rosé
Original food and wine pairings with Perle di Piera Pink Pearl Rosé
The Perle di Piera Pink Pearl Rosé of Winery Piera Martellozzo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, marinated lamb chops or chicken pie.
Details and technical informations about Winery Piera Martellozzo's Perle di Piera Pink Pearl Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perle di Piera Pink Pearl Rosé from Winery Piera Martellozzo are 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














