
Winery Piera MartellozzoIncontri Spumante Rosé
This wine is a blend of 2 varietals which are the Pinot noir and the Raboso Piave.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Incontri Spumante Rosé
Pairings that work perfectly with Incontri Spumante Rosé
Original food and wine pairings with Incontri Spumante Rosé
The Incontri Spumante Rosé of Winery Piera Martellozzo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, veal saltimbocca or duck pot au feu.
Details and technical informations about Winery Piera Martellozzo's Incontri Spumante Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Incontri Spumante Rosé from Winery Piera Martellozzo are 0, 2008
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














