Winery Piera MartellozzoIncontri Prosecco Spumante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Incontri Prosecco Spumante from the Winery Piera Martellozzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Incontri Prosecco Spumante of Winery Piera Martellozzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Incontri Prosecco Spumante
Pairings that work perfectly with Incontri Prosecco Spumante
Original food and wine pairings with Incontri Prosecco Spumante
The Incontri Prosecco Spumante of Winery Piera Martellozzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche without pastry or hummus (chickpea puree).
Details and technical informations about Winery Piera Martellozzo's Incontri Prosecco Spumante.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Incontri Prosecco Spumante from Winery Piera Martellozzo are 2008, 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
