Winery Piera MartellozzoPerle Fini Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perle Fini Prosecco Frizzante from the Winery Piera Martellozzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle Fini Prosecco Frizzante of Winery Piera Martellozzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle Fini Prosecco Frizzante
Pairings that work perfectly with Perle Fini Prosecco Frizzante
Original food and wine pairings with Perle Fini Prosecco Frizzante
The Perle Fini Prosecco Frizzante of Winery Piera Martellozzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, light tuna-tomato quiche (without cream) or gougèress.
Details and technical informations about Winery Piera Martellozzo's Perle Fini Prosecco Frizzante.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Perle Fini Prosecco Frizzante from Winery Piera Martellozzo are 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
