Winery Piera MartellozzoCampello Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Campello Pinot Grigio from the Winery Piera Martellozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campello Pinot Grigio of Winery Piera Martellozzo in the region of Veneto is a .
Food and wine pairings with Campello Pinot Grigio
Pairings that work perfectly with Campello Pinot Grigio
Original food and wine pairings with Campello Pinot Grigio
The Campello Pinot Grigio of Winery Piera Martellozzo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with scallops, quiche without pastry, courgette and blue cheese or homemade marengo veal.
Details and technical informations about Winery Piera Martellozzo's Campello Pinot Grigio.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
