Winery Piera MartellozzoPerle di Piera Yellow Pearl Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Perle di Piera Yellow Pearl Ribolla Gialla from the Winery Piera Martellozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle di Piera Yellow Pearl Ribolla Gialla of Winery Piera Martellozzo in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Perle di Piera Yellow Pearl Ribolla Gialla
Pairings that work perfectly with Perle di Piera Yellow Pearl Ribolla Gialla
Original food and wine pairings with Perle di Piera Yellow Pearl Ribolla Gialla
The Perle di Piera Yellow Pearl Ribolla Gialla of Winery Piera Martellozzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, scallops with cream or italian stuffed chicken.
Details and technical informations about Winery Piera Martellozzo's Perle di Piera Yellow Pearl Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Perle di Piera Yellow Pearl Ribolla Gialla from Winery Piera Martellozzo are 2008, 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
