Winery Piera MartellozzoCa'Fiorita Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca'Fiorita Ribolla Gialla from the Winery Piera Martellozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Fiorita Ribolla Gialla of Winery Piera Martellozzo in the region of Vénétie is a powerful.
Food and wine pairings with Ca'Fiorita Ribolla Gialla
Pairings that work perfectly with Ca'Fiorita Ribolla Gialla
Original food and wine pairings with Ca'Fiorita Ribolla Gialla
The Ca'Fiorita Ribolla Gialla of Winery Piera Martellozzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, quenelles in nantua sauce or hot asparagus with comté cheese.
Details and technical informations about Winery Piera Martellozzo's Ca'Fiorita Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of wineries to follow in delle Venezie.. It offers 91 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
