Winery Villa RinaldiGran Cuvée Bianca Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gran Cuvée Bianca Brut
Pairings that work perfectly with Gran Cuvée Bianca Brut
Original food and wine pairings with Gran Cuvée Bianca Brut
The Gran Cuvée Bianca Brut of Winery Villa Rinaldi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), tunisian bricks or vegan leek and tofu quiche.
Details and technical informations about Winery Villa Rinaldi's Gran Cuvée Bianca Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvée Bianca Brut from Winery Villa Rinaldi are 2010, 2017, 2015, 2014 and 2006.
Informations about the Winery Villa Rinaldi
The Winery Villa Rinaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
