Winery Serafini & Vidotto - Nervesa della Battaglia 130%

Winery Serafini & VidottoNervesa della Battaglia 130%

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nervesa della Battaglia 130% of Winery Serafini & Vidotto is a red wine from the region of Veneto.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nervesa della Battaglia 130% from the Winery Serafini & Vidotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nervesa della Battaglia 130% of Winery Serafini & Vidotto in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus, licorice

Wine with earth taste

earthy

On the nose the Nervesa della Battaglia 130% of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of eucalyptus, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Serafini & Vidotto's Nervesa della Battaglia 130%.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Nervesa della Battaglia 130% - 2018
In the top 100 of of Veneto wines
Average rating: 4.211110
Nervesa della Battaglia 130% - 2017
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Nervesa della Battaglia 130% - 2016
In the top 100 of of Veneto wines
Average rating: 3.911110
Nervesa della Battaglia 130% - 2015
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Nervesa della Battaglia 130% - 2014
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Nervesa della Battaglia 130% - 2013
In the top 100 of of Veneto wines
Average rating: 4.211110
Nervesa della Battaglia 130% - 2012
In the top 100 of of Veneto wines
Average rating: 4.111110

The best vintages of Nervesa della Battaglia 130% from Winery Serafini & Vidotto are 2008, 2005, 2003, 2006 and 2018.

Informations about the Winery Serafini & Vidotto

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery Serafini & Vidotto on Facebook and on Twitter

The Winery Serafini & Vidotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 4500 of of Italy wines
In the top 850 of of Veneto wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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