Winery Serafini & VidottoBollicine di Prosecco Asolo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bollicine di Prosecco Asolo from the Winery Serafini & Vidotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bollicine di Prosecco Asolo of Winery Serafini & Vidotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bollicine di Prosecco Asolo of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bollicine di Prosecco Asolo
Pairings that work perfectly with Bollicine di Prosecco Asolo
Original food and wine pairings with Bollicine di Prosecco Asolo
The Bollicine di Prosecco Asolo of Winery Serafini & Vidotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Winery Serafini & Vidotto's Bollicine di Prosecco Asolo.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bollicine di Prosecco Asolo from Winery Serafini & Vidotto are 2007, 0
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
