Winery Serafini & VidottoBollicine di Prosecco Asolo
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bollicine di Prosecco Asolo from the Winery Serafini & Vidotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bollicine di Prosecco Asolo of Winery Serafini & Vidotto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bollicine di Prosecco Asolo of Winery Serafini & Vidotto in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bollicine di Prosecco Asolo
Pairings that work perfectly with Bollicine di Prosecco Asolo
Original food and wine pairings with Bollicine di Prosecco Asolo
The Bollicine di Prosecco Asolo of Winery Serafini & Vidotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Serafini & Vidotto's Bollicine di Prosecco Asolo.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bollicine di Prosecco Asolo from Winery Serafini & Vidotto are 2007
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.