Winery Serafini & VidottoI Vitigni Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vitigni Chardonnay from the Winery Serafini & Vidotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vitigni Chardonnay of Winery Serafini & Vidotto in the region of Veneto is a powerful.
Food and wine pairings with I Vitigni Chardonnay
Pairings that work perfectly with I Vitigni Chardonnay
Original food and wine pairings with I Vitigni Chardonnay
The I Vitigni Chardonnay of Winery Serafini & Vidotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, shrimp with curry express or raclette with 8 cheeses.
Details and technical informations about Winery Serafini & Vidotto's I Vitigni Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of I Vitigni Chardonnay from Winery Serafini & Vidotto are 2013, 0
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
