Winery Serafini & VidottoOltre il Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltre il Bianco from the Winery Serafini & Vidotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltre il Bianco of Winery Serafini & Vidotto in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oltre il Bianco of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Oltre il Bianco
Pairings that work perfectly with Oltre il Bianco
Original food and wine pairings with Oltre il Bianco
The Oltre il Bianco of Winery Serafini & Vidotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, marinated mussels with maroilles or onion soup.
Details and technical informations about Winery Serafini & Vidotto's Oltre il Bianco.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Oltre il Bianco from Winery Serafini & Vidotto are 2013, 0
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
