Winery Serafini & VidottoOltre il Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltre il Bianco from the Winery Serafini & Vidotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltre il Bianco of Winery Serafini & Vidotto in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oltre il Bianco of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Oltre il Bianco
Pairings that work perfectly with Oltre il Bianco
Original food and wine pairings with Oltre il Bianco
The Oltre il Bianco of Winery Serafini & Vidotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, barbecued lobster or papillotes of herring with comté cheese.
Details and technical informations about Winery Serafini & Vidotto's Oltre il Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oltre il Bianco from Winery Serafini & Vidotto are 2013, 0
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
